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Chunshan Ji Coffee · Brunch

咖啡 · ⭐ 4.3

Room 106, No. 8, Bei Wu Jing Street

Dishes

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  Low-Fat Greek Yogurt Bowl

  A healthy bowl made with low-fat Greek yogurt, topped with fresh fruit, nuts, and honey for a refreshing, protein-rich meal.
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  Grilled Cheese Toast

  Grilled cheese toast features toasted bread topped with melted cheese, served hot and crispy on the outside, creamy inside.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pistachio Ring

  A delicate dessert made with crushed pistachios and cream cheese, shaped into a ring on a crisp base, offering a sweet and nutty flavor.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Slow-Cooked Tomato Meat Sauce Spaghetti

  Slow-cooked tomato meat sauce spaghetti made with ground beef and tomatoes, simmered with onions, garlic, and herbs for hours to create a rich, hearty sauce, served over cooked spaghetti. Offers a balanced, savory flavor with a touch of sweetness and deep umami.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Latte

  Guìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
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  Margherita Oil-Infused Tomato Mozzarella Pizza

  Classic Italian pizza made with fresh tomatoes, buffalo mozzarella, and olive oil. Crispy crust with juicy tomato and melted cheese, rich in flavor and texture.
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  经典番茄肉酱意面

  经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cheese Tomato Meat Sauce Baked Fries

  A creative fusion dish featuring crispy fries tossed in a rich tomato meat sauce and topped with melted cheese, then baked to perfection for a savory, satisfying bite.
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  Cheesy Mango Shrimp Salad

  Fresh shrimp, mango, lettuce, and cheese tossed in a dressing for a refreshing and flavorful salad.
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  Arugula Fruit Salad

  A refreshing salad featuring arugula and seasonal fruits, dressed with honey-lemon dressing.
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  Truffle Egg Croissant

  A crispy croissant topped with silky scrambled eggs and rich black truffle sauce, offering a luxurious breakfast or brunch experience.
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  Black Truffle Fried Potato Wedges

  Crispy potato wedges fried to golden perfection and dusted with black truffle powder for a rich, aromatic flavor.
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  Black Truffle Diamond Pasta

  A luxurious pasta dish featuring black truffle sauce, cream, and edible diamond-like decorations for a rich, aromatic experience.
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  Black Truffle Shrimp Pasta

  Black Truffle Shrimp Pasta is a dish that combines Italian cooking with premium ingredients. Main ingredients include pasta (typically long pasta like linguine or spaghetti), fresh shrimp, black truffle paste or fresh black truffle slices, garlic, olive oil, light cream or white wine, and Parmesan cheese. The basic preparation method involves: marinating shrimp with salt and pepper, quickly sautéing them in olive oil until they change color, then setting aside. In the same pan, sauté minced garlic, add black truffle paste and stir-fry to release aroma, then pour in light cream or white wine to create a sauce. Add al dente cooked pasta to the sauce and toss to combine, finally mixing in the shrimp, and topping with Parmesan cheese and black truffle slices.

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