Sunshine Shanshui Holographic Projection Seafood Restaurant
鱼鲜 · ⭐ 4.3
No. 66, Guangchang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Guangchang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Deep-Sea Fish Noodles, Salted Egg Yellow Crab, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 66, Guangchang Street
- Popular dishes: XO Sauce Deep-Sea Fish Noodles, Salted Egg Yellow Crab, Stir-Fried Pork, Mixed Seafood Congee, Steamed Sea Bass
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Dishes
XO Sauce Deep-Sea Fish NoodlesXO sauce deep-sea fish noodles feature fresh deep-sea fish and premium noodles stir-fried with XO sauce, offering a rich, savory flavor and tender fish texture.
Salted Egg Yellow CrabA Chinese dish made with fresh flower crab and salted egg yolk, offering a rich, savory flavor and tender meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed Seafood CongeeA savory rice porridge made with a variety of fresh seafood, slow-cooked to perfection for a rich and comforting flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Salt-Injected Sea ShrimpA dish of fresh sea shrimp marinated in salt and steamed, resulting in tender, flavorful meat with a savory taste.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.