Huang Li Spring Rolls · Old Friend Noodles · Dry Mixed Noodles
小吃快餐 · ⭐ 3.5
Room No. 102, Unit 3, Building C, No. 15-1, Beiji Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room No. 102, Unit 3, Building C, No. 15-1, Beiji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Roll-up Rice Noodles, Clear Heat Rice Porridge, Special Lao You Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Room No. 102, Unit 3, Building C, No. 15-1, Beiji Road
- Popular dishes: Wood Ear Mushroom and Pork Roll-up Rice Noodles, Clear Heat Rice Porridge, Special Lao You Noodles, Pork Liver and Lean Meat Congee, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wood Ear Mushroom and Pork Roll-up Rice NoodlesRice noodles rolled around seasoned pork mince and crisp wood ear mushrooms, offering a savory and satisfying bite.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Special Lao You NoodlesA specialty noodle dish from Nanning, Guangxi, made with rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and meat for a rich, spicy-sour flavor.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork Noodle MixA traditional Chinese dish made by mixing stir-fried minced pork with rice noodles, often garnished with vegetables and herbs for a savory, satisfying meal.
Secret-Recipe Beef Noodle SoupBeef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
Vegetable Rolled Rice NoodlesA dish made of rice noodle rolls filled with assorted vegetables and tofu, steamed and served with a savory sauce.
Old Friend Meat NoodlesA Guangxi specialty dish featuring pork slices, fermented bamboo shoots, and chili, stir-fried and served over rice noodles for a tangy, spicy flavor.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Jasmine Honey Tea BoxA refreshing beverage made from jasmine tea blended with honey, packaged in a box for convenience and freshness.
Green Bean and Minced Pork Rolled Rice NoodlesMade with green beans, minced pork, and rice noodles rolled and steamed or stir-fried, offering a soft, chewy texture with savory and slightly spicy flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Egg Roll with Rice NoodlesA dish made of thin egg omelet wrapped around rice noodles, tender and smooth in texture, often served with sauce or side dishes.