Jifantang (Hongxing Meikailong Store)
小吃快餐 · ⭐ 3.4
No. 681, Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 681, Longxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Stir-fried Eggplant, Bamboo Mushroom and Pork Slices, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 681, Longxiang Road
- Popular dishes: Salted Fish Stir-fried Eggplant, Bamboo Mushroom and Pork Slices, Braised Bamboo Shoots in Oil, Stir-Fried Winter Melon, Stir-Fried Spinach
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Dishes
Salted Fish Stir-fried EggplantSalted fish stir-fried eggplant is a Chinese home-style dish made with salted fish and eggplant. The eggplant is sliced and stir-fried with salted fish, resulting in a fresh and fragrant taste with a strong salty flavor.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-Fried Winter MelonStir-fried winter melon is a home-style dish using winter melon as the main ingredient. Slice or cube the melon, then stir-fry in hot oil. Add garlic and green onions for flavor, and cook until soft.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Steamed Spanish Mackerel with Fermented Black BeansA classic Cantonese dish featuring fresh Spanish mackerel steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made mainly with small yellow croaker, which is cleaned and steamed in a steamer over high heat. The characteristics of the dish are tender fish meat, retaining its original juice and flavor, with a fresh and crisp taste.
Leek and Bamboo Shoot StripsLeek and bamboo shoot strips is a stir-fried dish made with leeks and tender bamboo shoots. The leeks are cut into sections, and the bamboo shoots are sliced and quickly stir-fried, resulting in a crisp texture and fresh taste.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.