Good媳妇 Private Cuisine (Zhongxing Branch)
特色菜 · ⭐ 3.6
No. 17 Zhongxing North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Zhongxing North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Sichuan Layered Pork with Red Bean Paste, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 17 Zhongxing North Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Sichuan Layered Pork with Red Bean Paste, Preserved Vegetable Braised Pork, Salted Pepper Lobster, Stir-Fried Pea Shoots
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Sichuan Layered Pork with Red Bean PasteA traditional Sichuan dish made by steaming pork belly stuffed with red bean paste, resulting in a soft, sweet, and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Stir-Fried Pea ShootsA dish made by quickly stir-frying fresh pea shoots with garlic, resulting in a light and tender flavor that highlights the natural taste of the greens.
Braised Fish in Brown SauceA traditional Chinese dish featuring fresh fish simmered in a savory brown sauce with aromatic spices and seasonings.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sour Cabbage Pork Bone SoupA hearty stew made with pork bones and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.