Yuehe Xuan Grand Restaurant
Cantonese cuisine · ⭐ 3.4
No. 12 Hualong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Hualong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Platter, Yuehe Xuan Shrimp Dumplings, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 12 Hualong Avenue
- Popular dishes: Char Siu Platter, Yuehe Xuan Shrimp Dumplings, Signature Roast Goose, Roast Duck, Salt-Baked Guazi Spotted Bass
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Dishes
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Yuehe Xuan Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked Guazi Spotted BassA Cantonese dish featuring fresh spotted bass fish, delicately cooked using the salt-baking method for a savory, tender flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Cordyceps Mushroom and Pork StewA nourishing stew made with cordyceps mushrooms and pork, slowly simmered to create a rich, savory broth.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.