Mama's Diner
Southeast Asian cuisine · ⭐ 4.2
B1 East Zone, East 1st Street, No. 082C, Shishang Tianhe Commercial Plaza, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 East Zone, East 1st Street, No. 082C, Shishang Tianhe Commercial Plaza, Tianhe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Tea Salad, Socks Milk Tea, Indonesian Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: B1 East Zone, East 1st Street, No. 082C, Shishang Tianhe Commercial Plaza, Tianhe Road
- Popular dishes: Three-color Tea Salad, Socks Milk Tea, Indonesian Chicken Rice, Laksa Seafood Noodles, Laksa Chicken Noodles
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Dishes
Three-color Tea SaladA refreshing salad made with red, green, and yellow peppers mixed with tea leaves, offering a light and colorful dish.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Indonesian Chicken RiceIndonesian chicken rice features tender chicken thighs simmered in a rich coconut curry sauce, served over steamed rice with pickled cucumber and crushed peanuts for a flavorful, aromatic dish.
Laksa Seafood NoodlesA flavorful Southeast Asian dish featuring seafood and rice noodles in a rich, spicy coconut-based broth.
Laksa Chicken NoodlesA flavorful Southeast Asian dish featuring chicken and coconut milk-based broth served with rice noodles, vegetables, and eggs.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Plum Lemon Orange IceA refreshing summer drink made with plums, lemon, and orange, blended with ice for a tangy and sweet taste.- Seafood LaksaA spicy Thai noodle soup made with seafood, coconut milk, and aromatic spices.
Secret-Recipe Guava DishA refreshing dish made with fresh guava and a secret sauce, offering a sweet and tangy flavor.
Cheesy Potato WedgesCheesy potato wedges are made by frying sliced potatoes and topping them with melted cheese and seasonings for a savory, crispy snack.
Malaysian Three-color Milk TeaA colorful Malaysian milk tea made with black tea, coconut milk, and butterfly pea flower tea, layered to show red, blue, and white colors.
Malaysian Coconut RiceMalaysian coconut rice is made with fragrant rice cooked in coconut milk and spices, served with fried chicken, anchovies, bean sprouts, cucumber slices, and crushed peanuts. Rice is soaked and steamed with coconut milk and pandan leaves for a rich coconut aroma.
Fish Ball and Shrimp NoodlesA Chinese noodle soup featuring tender fish balls and fresh shrimp, served in a savory broth.