Tang Yue Zhenpin Private Cuisine (Longjiang Branch)
其他美食 · ⭐ 3.6
No. 216, Jiangdong North Road, at the Intersection of Jiangdong North Road and Longyuan South Road (beside Taihexi)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Jiangdong North Road, at the Intersection of Jiangdong North Road and Longyuan South Road (beside Taihexi). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Handmade Pancake Box, Xinyang Old Duck Soup, 冰镇龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: No. 216, Jiangdong North Road, at the Intersection of Jiangdong North Road and Longyuan South Road (beside Taihexi)
- Popular dishes: Xinyang Handmade Pancake Box, Xinyang Old Duck Soup, 冰镇龙虾, Spicy Soup with Fried Dough Sticks, Sea Cucumber Spicy Soup
China trip · China travel
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Dishes
Xinyang Handmade Pancake BoxXinyang handmade pancake box is a Henan specialty snack made with thin dough wrapped around fillings like bean sprouts, eggs, and meat, then pan-fried until golden and crispy.
Xinyang Old Duck SoupA traditional soup made from old duck and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spicy Soup with Fried Dough SticksA classic Chinese breakfast dish featuring spicy soup made with beef bone broth and various ingredients, served with crispy fried dough sticks.
Sea Cucumber Spicy SoupA hearty soup made with sea cucumber, mushrooms, and vegetables, seasoned with chili and pepper for a spicy, savory flavor.
Stewed Eel with Preserved MeatsStewed eel with preserved meats is a dish featuring eel and cured meats like腊肉 and腊肠. The cleaned eel is cut into pieces and simmered slowly with the preserved meats in water or broth until tender and flavorful.
Bamboo Shoot and Egg Stir-fryA traditional Chinese dish made with fresh eggs and jingjie (a type of herb), stir-fried until tender, offering a fragrant and savory flavor.