Country Home (Jinzhai Road Branch)
农家菜 · ⭐ 3.9
Southwest side of the intersection of County Road 001 and Qinan Road, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of the intersection of County Road 001 and Qinan Road, Yangchenghu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Steamed Stinky Tofu with Chopped Chili, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: Southwest side of the intersection of County Road 001 and Qinan Road, Yangchenghu Town
- Popular dishes: Farmhouse Tofu Hot Pot, Steamed Stinky Tofu with Chopped Chili, Freshwater Crab, Stir-fried Mung Beans with Frog, Braised Old Goose
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Steamed Stinky Tofu with Chopped ChiliA Hunan specialty dish made by steaming fermented tofu with chopped chili, offering a spicy and aromatic flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried Mung Beans with FrogA stir-fry dish made with fresh mung beans and frog meat, seasoned with garlic and ginger for a savory, aromatic flavor.
Braised Old GooseA traditional dish made by slow-cooking old goose with ginger, scallions, and cooking wine until tender and flavorful.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Pickled Radish Stir-fried with Green BeansA simple and flavorful dish made by stir-frying dried radish with fresh green beans, resulting in a crisp and savory side dish.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.