羊老赞铜锅涮羊肉·烧烤(隆昌路店)
Hot pot · ⭐ 4.7
15 meters west of the intersection of Liuyang Road and Longchang South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 15 meters west of the intersection of Liuyang Road and Longchang South Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Hand-Pressed Cilantro Lamb Meatballs, Charcoal-grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 15 meters west of the intersection of Liuyang Road and Longchang South Road, north side of the road
- Popular dishes: Fresh Hand-Cut Lamb, Hand-Pressed Cilantro Lamb Meatballs, Charcoal-grilled Lamb Skewers, Special Beef Rib, Premium Beef Rolls
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Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Pressed Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and green onion, mixed by hand and shaped into balls, then boiled or pan-fried.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
自制羊肉卷自制羊肉卷主要由新鲜羊肉切片后卷成卷状，通常加入少量调味料腌制，再进行蒸制或煎制。制作过程中不添加过多辅料，保留羊肉的原味。
Namo Fried Tofu SkinNamo Fried Tofu Skin is a traditional snack made by deep-frying tofu skin until crispy, then served with a special sauce or dipping sauce. It's known for its crunchy exterior and tender interior.
雪地羊腿雪地羊腿是一道以羊腿为主要食材的菜肴，通常将羊腿腌制后进行烤制或炖煮，使其肉质酥烂、味道浓郁。制作过程中常加入香料和调味料，使风味更加丰富。
雪地羊腿肉雪地羊腿肉是一道以羊腿为主要食材的菜肴，通常将羊腿切块后与调料一同炖煮，使其入味。制作时可能加入姜、葱、八角等香料，用慢火焖制至肉质软烂。部分做法会使用砂锅或高压锅烹饪，使羊肉充分吸收汤汁风味。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.