Jinjiang Barbecue Cold Noodles (Dadong Store)
Barbecue · ⭐ 3.6
No. 59-1 Hezuo Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-1 Hezuo Street, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tenderloin, Original Beef, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 59-1 Hezuo Street, Door 3
- Popular dishes: Thick-cut Beef Tenderloin, Original Beef, Mixed Tofu Skin Salad, Mixed Cauliflower Salad, Hot Beef Noodle Soup
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Dishes
Thick-cut Beef TenderloinThick-cut beef tenderloin made from premium cuts, marinated and grilled to perfection for a rich, juicy flavor.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Mixed Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Hot Beef Noodle SoupA hearty bowl of hot beef noodle soup made with tender beef slices and rich bone broth, served over soft noodles with fresh herbs.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Beef with Fat and LeanBeef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Snowflake Rib FlapA delicately seasoned pork rib dish with a marbled fat pattern, slow-cooked and grilled for tender, flavorful results.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。
Sesame Sauce Cold NoodlesSesame sauce cold noodles is a chilled dish made by mixing cooked cold noodles with sesame paste, soy sauce, vinegar, garlic, and sugar. Main ingredients include noodles, sesame paste, and seasonings. The noodles are boiled, cooled in cold water, then mixed evenly with the prepared sesame sauce.