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Benbu Korean Cuisine · Charcoal Grilled Meat (Nanyang Branch)

Barbecue · ⭐ 4.7

4th Floor, A2 Central Commercial Plaza, Nan Ya Feng Qing Di Yi Cheng, Dian Chi Road

Dishes

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  35cm Extra Long Pork Belly

  A 35cm-long pork belly, marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
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  Traditional Beef and Soybean Paste Soup

  A hearty soup made with beef, soybean paste, and vegetables like potatoes and carrots, simmered to create a rich, savory flavor.
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  Benbu Wusangge

  Benbu Wusangge is a specialty dish made with locally fresh pork, marinated in secret sauce and slowly stewed over low heat. The meat is tender, rich in savory sauce flavor, slightly sweet and salty, with a smooth texture that melts in the mouth—typical of traditional Chinese home-style cuisine.
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  Bentou Beef and Big Soybean Paste Soup

  A hearty soup made with beef, fermented soybean paste, potatoes, and vermicelli, slow-cooked to develop rich flavor.
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  Local Beef Platter

  A platter of locally sourced beef, marinated and sliced, served with seasonal vegetables and a special sauce for a fresh and flavorful experience.
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  Seafood Stone Pot Rice

  A Korean dish featuring fresh seafood, vegetables, and rice cooked in a hot stone pot for a savory, aromatic meal.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Snowflake Beef

  Premium snowflake beef uses high-quality beef cuts, slowly cooked to retain tenderness and rich flavor, with marbled fat for a luxurious mouthfeel.
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  Purple Sweet Potato Mashed

  Mashed purple sweet potato is made by steaming the tuber, peeling it, and mashing it into a smooth paste using a spoon or blender. Sugar, milk, or butter can be added for flavor. The texture is soft and silky.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Seasoned Ox Tongue

  Seasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
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  Iron Plate Black Pig Belly

  Premium black pork belly is marinated and grilled on a hot iron plate. The meat features a perfect balance of fat and lean, with a crispy exterior and tender interior, delivering rich aroma and satisfying texture.
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  Korean Royal Rice Cake

  A traditional Korean dish made from glutinous rice cakes simmered in a sweet soy-based sauce, often served with kimchi or beef.

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