Close

Musah Hot Pot & Barbecue (Wujiaochang Branch)

Hot pot · ⭐ 4.3

No. 108 Guoquan Road, Guoyang Building, 1st Floor

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Musha Clear Soup Pot

  A clear soup pot featuring lamb and mutton bones slowly simmered with spices, resulting in a flavorful and refreshing broth.
• 

  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
• 

  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
• 

  Homemade Sauce

  A versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.

Reviews

• milky_redbud
  Location is on Guoquan Road, the vibe is pretty simple and clean. Ordered and the food came out fast, which honestly makes sense for hotpot — you're gonna be eating before you know it. Can't really do spicy, so I went with the clear broth and just dipped stuff in the sauce. The sauce station is super chill and easy, this huge bucket of sesame paste 😆, and the vinegar and soy sauce are still in their original bottles which I actually really liked — no messy refills or anything to clean up. The fatty beef was good but honestly the lamb was way better, just give it a quick dip in the broth or it gets chewy. The shrimp balls were really tasty. Baby cabbage at the end, let it cook a bit till it's nice and soft, so good. And the luncheon meat is honestly amazing after a quick cook too.