Puyan · Sichuan and Cantonese Private Banquet
特色菜 · ⭐ 4.8
No. 366 Beibin 1st Road, Beside Chongqing Municipal Education Commission
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Beibin 1st Road, Beside Chongqing Municipal Education Commission. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wild Mushroom Pomegranate Dumplings, Five-color Steamed Ecological Mandarin Fish, Imperial Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: No. 366 Beibin 1st Road, Beside Chongqing Municipal Education Commission
- Popular dishes: Yunnan Wild Mushroom Pomegranate Dumplings, Five-color Steamed Ecological Mandarin Fish, Imperial Roast Duck, Nostalgic Mom's Dish, Laozhi Celery with Chicken Tails
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Dishes
Yunnan Wild Mushroom Pomegranate DumplingsA Yunnan specialty featuring wild mushrooms and pomegranate seeds wrapped in delicate dough, steamed to perfection for a savory, refreshing bite.
Five-color Steamed Ecological Mandarin FishMade with ecological mandarin fish as the main ingredient, combined with five colorful ingredients such as bell peppers, carrots, and mushrooms, steamed to retain natural flavor. Tender texture and vibrant colors.
Imperial Roast DuckA premium Peking duck roasted in a hung oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Nostalgic Mom's DishA traditional home-style dish made with pork, potatoes, and green peppers, slowly stewed to create a comforting, savory flavor that evokes childhood memories.
Laozhi Celery with Chicken TailsA refreshing cold dish made with celery and chicken tails, tossed in a tangy and spicy sauce of vinegar, soy sauce, sugar, and chili oil.
Litsea Cubeba Dried Sauce-flavored Duck TongueSelected premium duck tongues seasoned with Litsea cubeba, air-dried to perfection. Offers a chewy yet crisp texture with rich sauce aroma and a distinctive spicy fragrance.
Spicy麻 Sauce Stir-fried Shrimp BallsFresh shrimp balls stir-fried in a spicy Sichuan-style numbing sauce, delivering a bold, aromatic flavor with a tingling heat.
Golden Crispy ShrimpA dish of fresh shrimp coated in golden crispy batter, symbolizing prosperity and good fortune.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Crispy Beef RibsCrispy Beef Ribs feature tender beef ribs marinated and slow-cooked, then fried to a golden crisp crust while retaining juicy tenderness inside.
Homemade Hunan Sun-Dried ChiliMade from fresh red chilies, this Hunan sun-dried chili is cleaned and air-dried under the sun. The natural drying process preserves its strong spiciness and unique aroma, suitable for direct consumption or as a seasoning.
Black Truffle Spinach TofuA refined dish combining tender tofu, fresh spinach, and precious black truffle, prepared by stir-frying or simmering for a rich, aromatic flavor.- Black Truffle Chicken with Wild MushroomsA luxurious dish featuring chicken and wild mushrooms, enhanced by the rich aroma of black truffle.