Flower Market Lamb Soup Pot (Jiefangbei Luzu Temple Branch)
Hot pot · ⭐ 3.6
No. 5, Luzumiao, Jiefangbei
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Luzumiao, Jiefangbei. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Tripe Skewers, Layered Beef Tripe, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 5, Luzumiao, Jiefangbei
- Popular dishes: Sliced Tripe Skewers, Layered Beef Tripe, Braised Beef Tripe, Braised Chicken Feet, Half-price Lamb with Skin
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Dishes
Sliced Tripe SkewersA spicy Sichuan-style dish featuring skewered pig or beef tripe, cooked in a numbing and spicy broth for a crisp and flavorful bite.
Layered Beef TripeA Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Half-price Lamb with SkinA dish featuring whole lamb with skin, slow-cooked to tender perfection, offering rich flavor and a unique texture from the gelatinous skin.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Half-price Lamb OffalA dish made with lamb offal, simmered to perfection and served at half price.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.