Fan Fei Pu · Barbecue · Copper Hot Pot (Zhuyuan Road Branch)
Hot pot · ⭐ 3.7
No. 46 Zhuyuan Road (Hongdao Seafood Food Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Zhuyuan Road (Hongdao Seafood Food Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Stir-Fried Organic Cauliflower with Pork, Yimeng Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 46 Zhuyuan Road (Hongdao Seafood Food Street)
- Popular dishes: Shredded Potatoes, Stir-Fried Organic Cauliflower with Pork, Yimeng Stir-Fried Chicken, Grilled Beef Tendons, Premium Pork Belly
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Organic Cauliflower with PorkOrganic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Korean Beef TripeKorean beef tendon dish made with beef tendons, vegetables like onions and carrots, seasoned with Korean chili paste, soy sauce, sugar, garlic, and ginger, slow-cooked until tender.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.