Northeast Dumpling House (Jiaochangba Branch)
小吃快餐 · ⭐ 3.7
No. 58, Jiaochangba Street, Jingguanyi Subdistrict, Building 11, 1st Floor, Unit 102 (Dongbei Jiaozi Fang Yunnan Guoqiao Mixian)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Jiaochangba Street, Jingguanyi Subdistrict, Building 11, 1st Floor, Unit 102 (Dongbei Jiaozi Fang Yunnan Guoqiao Mixian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Rice Noodles, Dried Mushroom and Pork Dumplings, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 58, Jiaochangba Street, Jingguanyi Subdistrict, Building 11, 1st Floor, Unit 102 (Dongbei Jiaozi Fang Yunnan Guoqiao Mixian)
- Popular dishes: Northeastern Fried Rice Noodles, Dried Mushroom and Pork Dumplings, Cold Noodle Salad, Cold-mixed black fungus, Cold-mixed Tofu Noodles
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Dishes
Northeastern Fried Rice NoodlesA hearty dish made by stir-frying rice noodles with pork, peppers, and onions, popular in Northeast China.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-rolled into thin wrappers. They are steamed or boiled until tender, offering a rich, savory flavor.
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Vegetable Rice NoodlesA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear vegetable broth.
Mutton Soup DumplingsMutton soup dumplings feature tender lamb filling wrapped in delicate dough and served in a clear broth, offering a savory and comforting taste.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.