Li Lao Hu Tie Hua Tang (Chun Jiang Hua Yue Dian)
美食 · ⭐ 3.9
Annex No. 13, Building 5, No. 20, Huangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 13, Building 5, No. 20, Huangyang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Noodles, Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.9
- Address: Annex No. 13, Building 5, No. 20, Huangyang Road
- Popular dishes: Braised Tofu Noodles, Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Pork Rice, Stir-fried Blood Curd, Skewered Beef
China trip · China travel
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Dishes
Braised Tofu NoodlesBraised Tofu Noodles is a cold dish made with tofu noodles and various seasonings and spices simmered slowly. It has a soft texture and a rich flavor with a distinct braised aroma.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Pork RiceA savory dish of stir-fried pork strips with pickled chili, served over steamed rice.
Stir-fried Blood CurdA Sichuan dish made by quickly stir-frying blood curd with garlic chives and chili, known for its tender texture and spicy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Fried Tofu and Pork RiceA Chinese dish made by stir-frying tofu strips with pork slices, served over rice. It features a savory, slightly spicy flavor.