Fish and Rice of Xiang (Chang'an Branch)
Hunan cuisine · ⭐ 4.1
Shop No. 104, Building 1, Zixin Yuan Residential Community, No. 8, Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, Building 1, Zixin Yuan Residential Community, No. 8, Tanggu East Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Ways with One Fish, Cold-Mixed Fish Cake, Braised Duck Gizzard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.1
- Address: Shop No. 104, Building 1, Zixin Yuan Residential Community, No. 8, Tanggu East Street
- Popular dishes: Three Ways with One Fish, Cold-Mixed Fish Cake, Braised Duck Gizzard, Grandma's Fermented Tofu, Small Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Cold-Mixed Fish CakeA cold dish made by mixing fish cake with vegetables and dressing, known for its fresh and savory taste.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Grandma's Fermented TofuA traditional Chinese fermented tofu dish made by aging tofu cubes until white mold forms, then marinating in spicy seasonings for a savory, soft texture.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Clay Pot Burned ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.