Wei Bai Jia (Huanghe Road Store)
小吃快餐 · ⭐ 3.2
No. 237 Qianjin Middle Road, Room 3, Shop No. 3, Huali Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Qianjin Middle Road, Room 3, Shop No. 3, Huali Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Salad, Spicy Pork and Potato Stir-fry in Dry Pot, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 237 Qianjin Middle Road, Room 3, Shop No. 3, Huali Hotel
- Popular dishes: Spicy Beef and Ox Tripe Salad, Spicy Pork and Potato Stir-fry in Dry Pot, Spicy Frog Legs in Dry Pot, Spicy Cauliflower in Hot Pot, Fast Food
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and numbing flavor.
Spicy Pork and Potato Stir-fry in Dry PotA stir-fry dish made with pork slices and potato slices, cooked in a dry pot with vegetables for a spicy, savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fast FoodFast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Minced Pork with Sour BeansA classic Sichuan dish featuring minced pork stir-fried with sour beans, offering a tangy and savory flavor profile.
Garlic Shoots with Preserved PorkA classic Sichuan dish featuring stir-fried garlic shoots and preserved pork, delivering savory and aromatic flavors.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.