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Mutangwan·Junlin·Haiqian Chuan Yue Cuisine

Cantonese cuisine · ⭐ 3.7

Level 2, Tongli Market, No. 1 Yufeng Road

Dishes

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  10-Year-Aged Tangerine Peel Beef Balls

  Ten-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
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  South African Soft-Boiled Abalone

  South African soft-boiled abalone is a dish made with fresh South African abalone, cooked using a special method to keep its inside soft and runny. The abalone is carefully processed and quickly cooked at high temperature to retain its delicious taste.
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  Celebratory Round Large Bowl Dish

  Celebratory round large bowl dish is a traditional Chinese dish made by mixing various ingredients, including chicken, pork, shrimp, fish, and vegetables, usually cooked by stewing or steaming, with a delicious taste and the meaning of reunion and good luck.
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  Kung Pao Trio

  Kung Pao Trio is a Chinese dish featuring chicken breast, peanuts, and vegetables. Chicken cubes are marinated, then stir-fried with roasted peanuts and veggies, finished with a special sauce for rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Salted Pepper Prawn Dumplings

  Spiced salt dumpling shrimp is a dish featuring fresh shrimp. The shrimp are deveined with tails intact, marinated, deep-fried until crispy, then stir-fried with spiced salt, scallions, ginger, and garlic. Crispy outside, tender inside, shaped like ingots, golden in color.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Thick Soup with Bird's Nest Chicken

  A rich soup made with chicken and fish maw, slow-cooked with ginger and water until the chicken is tender and the collagen from the fish maw enriches the broth.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Corn Barbecue Sausage

  Corn barbecued pork sausage is a香肠 dish made with pork marinated in barbecued sauce, stuffed into casings, and often includes corn kernels for added texture and sweetness, then steamed or grilled.
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  Mudangwan Shrimp Dumpling Supreme

  Mudangwan Shrimp Dumpling Imperial features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The seasoned filling is shaped into a half-moon and steamed until the skin is delicate and translucent with a tender, bouncy interior.
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  Ecological Grouper from the Hong Kong and Guangdong Waters

  Fresh grouper from the Hong Kong and Guangdong waters is cooked by steaming or braising, preserving its freshness and nutrition, with a delicate texture and fresh, mild flavor.
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  Koi Carp Almond Tofu

  Lucky carp almond tofu is a dessert featuring almond tofu as the main ingredient, decorated with koi-shaped rice flour formed using red yeast rice for coloring. Almond tofu is made by heating almond milk mixed with milk or water until it sets, resulting in a smooth and delicate texture. The koi shape is created by pressing rice flour through molds and coloring it.
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  Horse-Stepped Lake Lotus Root

  Ma Ta Lake lotus root is a dish featuring lotus root from Ma Ta Lake as the main ingredient. After peeling and slicing or cubing, it can be stir-fried, stewed, or served cold. Typically seasoned with small amounts of scallions, ginger, and garlic to preserve its crisp texture and natural fragrance.
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  Chicken Broth with Bird's Nest

  Chicken broth with bird's nest is a Chinese stew made with chicken, chicken broth, and fish fins. Chicken is cooked together with broth and fish fins to absorb the soup, resulting in a delicious and nutritious dish.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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