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Fish Little Bay • Chishui Cold Water Fish (Huachuang Store)

Hot pot · ⭐ 3.8

60 meters southwest of Unit 1-3-5, No. 108 Renmin East Road

Dishes

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  Cold Water River Carp

  A Hunan dish made by steaming fresh river fish with ginger, scallions, and garlic. The fish is tender and the broth clear, highlighting the natural flavor of the ingredient.
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  Xiao Wan Spicy麻 Pot

  A spicy Sichuan hot pot featuring chili, Sichuan pepper, and assorted ingredients like beef, tripe, and vegetables, simmered in a rich broth for bold, numbing flavor.
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  Free-range Chicken

  Free-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Rice Field Frog

  A dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chishui Cold Water Carp

  A dish made with fresh carp fish, seasoned with local spices and cooked in cold water, resulting in tender meat and clear broth.
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  Chishui Cold Water Grass Carp

  Chishui cold water grass carp is made from wild grass carp raised in the Chishui River Basin of Guizhou Province, farmed in cold water for tender and fresh meat. Prepared by steaming or braising to highlight its natural flavor, with minimal seasoning to preserve its original aroma.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Yellow Tofu Jelly

  A refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.
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  Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.

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