Beef Flavor Noodle House (Houhu Branch)
小吃面食 · ⭐ 3.8
Unit 1, Floor 1, Room 1, Building 1, Xindi Dongfang Mingzhu, Xingye South Road, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Room 1, Building 1, Xindi Dongfang Mingzhu, Xingye South Road, Houhu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhajiang Hot Dry Noodles, Zhajiangmian, Beef Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 1, Floor 1, Room 1, Building 1, Xindi Dongfang Mingzhu, Xingye South Road, Houhu Subdistrict
- Popular dishes: Zhajiang Hot Dry Noodles, Zhajiangmian, Beef Handmade Rice Noodles, Beef Noodles, Beef and Egg Fried Rice
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Dishes
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Handmade Rice NoodlesA traditional Chinese dish made with fresh beef and handmade rice noodles, simmered with aromatics for a rich, savory flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Egg Rice Wine SoupA traditional Chinese sweet dish made by mixing beaten eggs with warm rice wine, resulting in a smooth and sweet soup often served as a dessert or nourishing meal.
Huang Zhima Jiang Re Gan MianA traditional Chinese noodle dish made with alkaline noodles tossed in a rich yellow sesame sauce, topped with radish, scallions, and chili oil for a savory, aromatic flavor.