Shu Da Xia Hot Pot (Long Quan Shi Mao Branch)
Hot pot · ⭐ 4.7
No. 833 Jinfeng Road, Damiang Subdistrict, Building 14, Ground Floor, Annex 69
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Damiang Subdistrict, Building 14, Ground Floor, Annex 69. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Thick-cut Potato, Torn Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 833 Jinfeng Road, Damiang Subdistrict, Building 14, Ground Floor, Annex 69
- Popular dishes: Three-Flavor Shrimp Dumplings, Thick-cut Potato, Torn Beef Tripe, Coconut Beef, Durian Pork Slivers
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Dishes
Three-Flavor Shrimp DumplingsA creative dish featuring fresh shrimp dumplings served with three distinct sauces—sweet and sour, spicy, and savory—offering a layered flavor experience.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Coconut BeefA dish made with tender beef simmered in coconut milk, creating a rich and creamy flavor.
Durian Pork SliversA fusion dish featuring fresh durian and tender pork slices, stir-fried quickly for a rich, aromatic flavor.
Stir-Fried Liver with EggA classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.