Minghai Seaport Grand Hotel
Cantonese cuisine · ⭐ 4.1
Phase II, Tian'an Hongji Garden, east gate of Nanguotao Garden, Songgang, Hongji Avenue, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Tian'an Hongji Garden, east gate of Nanguotao Garden, Songgang, Hongji Avenue, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Crab, Fig and Pear Soup, Chestnut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Phase II, Tian'an Hongji Garden, east gate of Nanguotao Garden, Songgang, Hongji Avenue, Shishan Town
- Popular dishes: Curry Crab, Fig and Pear Soup, Chestnut Dumplings, Crystal Shrimp Dumplings, Crispy Pumpkin Pancake
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Dishes
Curry CrabA flavorful Thai dish made with fresh crab cooked in a rich curry sauce with coconut milk and aromatic spices.
Fig and Pear SoupA refreshing dessert made with fresh figs and pears, gently simmered with rock sugar or honey for a sweet, soothing flavor.
Chestnut DumplingsChestnut dumplings are made with fresh chestnuts and pork, wrapped in thin dough and steamed. They have a soft, sweet, and nutty flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings feature fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
Crispy Pumpkin PancakeCrispy Pumpkin Pancake made with pumpkin puree and flour, deep-fried until golden and crunchy on the outside, soft and sweet inside.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Crispy Black Squab with Fragrant FlavorHigh-quality black squab is marinated and deep-fried until golden and crispy, with tender, juicy meat inside. Seasoned with a secret blend of aromatic spices for rich flavor.
Fresh Shrimp Crispy Red Rice Noodle RollFresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.