Luckin Coffee (Jianyin Business Building Store)
咖啡 · ⭐ 4.5
No. 10, Chuangye Road, Economic Development Zone, Jianyin Business Plaza, Building B, Unit 7-1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Chuangye Road, Economic Development Zone, Jianyin Business Plaza, Building B, Unit 7-1, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Cappuccino Renai Ice, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.5
- Address: No. 10, Chuangye Road, Economic Development Zone, Jianyin Business Plaza, Building B, Unit 7-1, 1st Floor
- Popular dishes: Cappuccino, Cappuccino Renai Ice, Butter Latte, Orange C Americano, Caramel Standard American
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Classic Walnut BagelClassic walnut bagel made with high-gluten flour, yeast, water, sugar, and salt. Shaped into a ring, brushed with egg or milk, topped with walnut pieces, then baked until crispy outside and soft inside with nutty flavor.
Yirgacheffe DirtyA creative fusion dish inspired by Yirgacheffe coffee beans, featuring marinated chicken or tofu grilled with coffee powder and spices, dusted with cocoa for a bold finish.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.- Cheese Strawberry MochiCheese strawberry mochi features fresh strawberries and cheese filling wrapped in soft glutinous rice skin. Made by steaming glutinous rice flour batter, rolling it into rounds, then filling with sliced strawberries and cream cheese, sealed, and chilled.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.