Ya Ying Private Kitchen
特色菜 · ⭐ 3.7
No. 23-1 Luling Road, Zizhu Garden, Nantai Xinyuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-1 Luling Road, Zizhu Garden, Nantai Xinyuan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Field Chicken, Slip Meat Soup, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 23-1 Luling Road, Zizhu Garden, Nantai Xinyuan
- Popular dishes: Ice Plum Field Chicken, Slip Meat Soup, Stir-Fried Noodles, Fried Fermented Shrimp, Bamboo Shoots Stir-Fried with Pork
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Dishes
Ice Plum Field ChickenA dish made with fresh field chicken marinated in rock sugar, dried plums, and ginger, then steamed to achieve a tender and refreshing taste with a sweet-sour flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Fermented ShrimpA dish of fresh river shrimp marinated in yellow wine lees, then coated and deep-fried to achieve a crispy exterior and tender interior with a rich fermented aroma.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried quickly in a wok, seasoned simply for a savory taste.
Sugar and Wine Bok ChoyA stir-fried dish made with bok choy, sweetened with sugar and enhanced with wine for a balanced sweet and tangy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mustard Flower SausageMustard flower sausage is made with pork intestines as the casing, filled with mustard flowers, minced pork, and seasonings, then marinated, stuffed into the casing, and steamed. It has a crisp texture with a strong mustard aroma and slightly spicy flavor.
Scallion Oil Heaven's Ladder Pig's TrotterA Sichuan-style dish made with pig's trotter and scallions, stir-fried in fragrant scallion oil for a crisp and spicy flavor.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.
Stewed Frog with Yellow SauceA dish made with fresh frogs stewed in a yellow sauce, featuring tender meat and rich flavor.