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Hejian Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.7

Shop No. 2-1, South Zone of Baihe Garden, Jianhua South Street, Jianhua South Subdistrict (opposite Dali Temple Rice Noodles)

Dishes

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  Cold-mixed tofu skin strips

  Cold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Steamed Tofu with Flatbread

  Pure mènzi fire is a Chinese snack made from mung bean starch, served with flatbread or baked bao. The mènzi is steamed, cut into pieces, then pan-fried or simmered until crispy outside and tender inside, offering a soft, elastic texture with a subtle charred aroma.
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  Pure Donkey Meat Fire Cake

  A traditional Chinese snack featuring donkey meat as the main ingredient. Sliced stewed donkey meat is served inside a crispy baked flatbread, which has a fragrant crust and soft interior.
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  Spicy Beef Noodles

  Fatty lamb spicy rice noodles made with sweet potato noodles, fatty lamb slices, bean sprouts, wood ear mushrooms, and seasoned in a spicy-sour broth. The broth is flavored with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions. The noodles are smooth, the meat tender, and the accompaniments rich.
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  Egg Noodles with Fried Egg

  A quick and tasty dish made by frying an egg into a soft, round shape and adding it to cooked instant noodles.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Spicy Fish Dumpling Noodles

  Fish tofu spicy rice noodles made with sweet potato noodles, fish tofu, bean sprouts, wood ear mushrooms, and seasoned in a spicy sour broth with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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