Bakira Fried Chicken & Burger (Shiqiao Branch)
小吃快餐 · ⭐ 3.6
No. 28, Xinshi Road, Shiqiao Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Xinshi Road, Shiqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Sprite, Upgraded Milk Tea, Fresh Lemon Juice with Vitamin C.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28, Xinshi Road, Shiqiao Community
- Popular dishes: Ice Lemon Sprite, Upgraded Milk Tea, Fresh Lemon Juice with Vitamin C, Citrus Harmony, Guili Silver Ear Tea
China trip · China travel
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Dishes
Ice Lemon SpriteIce lemon Sprite is a cold drink made with fresh lemon slices and Sprite. Add lemon slices and ice to a glass, fill with Sprite, and stir well. Simple to make, refreshing taste.
Upgraded Milk TeaAn enhanced milk tea blend featuring premium tea, creamy milk, and chewy toppings like pearls or fruit bits for a luxurious taste experience.
Fresh Lemon Juice with Vitamin CA refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
Citrus HarmonyA refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
Guili Silver Ear TeaA soothing tea made from snow pear and silver ear fungus, sweetened with rock sugar for a delicate, nourishing drink.
Juicy Crispy Chicken LegCrispy chicken leg with juicy meat, marinated in secret sauce and deep-fried for a rich flavor.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Rice Fragrant Crispy ChickenRice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
Red Bean Coconut-Scented Pumpkin Hot DrinkRed Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
Colorful Whole Chicken BucketA flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Old Jar Sichuan-style Pickled Cabbage Beef RiceA savory dish featuring tender beef and fermented pickled cabbage over steamed rice, known for its tangy and spicy flavor.
Family Reunion FeastA hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in rich broth to create a harmonious blend of flavors—symbolizing family unity.
Garlic-flavored Chicken StripsFresh chicken breast strips marinated in garlic, soy sauce, and wine, then pan-fried to golden perfection for a savory, aromatic dish.
Extra Crispy Thick FriesCrispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
Braised Eggplant RiceBraised eggplant rice features eggplant cubes cooked in a savory sauce, absorbing its flavors, then served over steamed rice. Typically, eggplant is sautéed first, then simmered with soy sauce, sugar, and garlic.