Big Pot Small Gathering Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.2
50 meters north of Yuandong Kindergarten on Linglong Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Yuandong Kindergarten on Linglong Road, west side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pan-Fried Corn Dumplings, Pork Rib and Chicken Stew Pot, Stewed Pork Ribs with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 50 meters north of Yuandong Kindergarten on Linglong Road, west side of the road
- Popular dishes: Handmade Pan-Fried Corn Dumplings, Pork Rib and Chicken Stew Pot, Stewed Pork Ribs with Flatbread, Iron Pot Stewed Free-Range Goose, Pan-fried Dumpling Buns
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Dishes
Handmade Pan-Fried Corn DumplingsMade from cornmeal and wheat flour, filled with pork or vegetables, then pan-fried until golden brown on both sides. Crispy exterior, savory juicy filling with a fresh corn aroma.
Pork Rib and Chicken Stew PotA hearty stew combining pork ribs and chicken, slow-cooked until tender with vegetables like potatoes and carrots for a rich, savory flavor.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
Iron Pot Stewed Free-Range GooseA Northeast Chinese dish featuring free-range goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Pan-fried Dumpling BunsPotstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.