Liu Ji Tieguo Minmian (Changping Longyu Store)
小吃面食 · ⭐ 3.9
No. 10 Longyu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Longyu North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Sausage, Marinated Egg, Signature Tofu and Green Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 10 Longyu North Street
- Popular dishes: Braised Sausage, Marinated Egg, Signature Tofu and Green Bean Noodles, Spicy and Sour Soup, Iron Pot Braised Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Signature Tofu and Green Bean NoodlesSignature vegetarian green bean stewed noodles feature fresh beans and handmade noodles, simmered together until beans are tender and noodles absorb the flavorful broth—no meat added, highlighting the beans' freshness and noodles' chewiness.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Iron Pot Braised Pork NoodlesIron pot braised pork noodles is a Chinese noodle dish made with pork, noodles, soy sauce, sugar, and spices. The pork is stewed until tender and then cooked together with noodles in an iron pot, allowing the noodles to absorb the meat broth for a rich flavor.
Stir-fried Noodles with Sausage, Pork and Green Beans in Iron PotStir-fried sausages, pork, green beans, and noodles cooked in a wok. Sauté sausage and pork, add green beans, simmer until soft, then add noodles to absorb the flavorful broth.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Egg Braised NoodlesEgg stewed noodles is a Chinese home-style dish using noodles and eggs as main ingredients. Cook noodles halfway, set aside. Stir-fry eggs in oil, add water or broth, then mix in noodles. Cover and simmer until sauce is absorbed, infusing the noodles with rich egg flavor.