Old Weifang City God Temple Meat Bun (Xindu Xin Center Store)
小吃快餐 · ⭐ 3.9
No. 278A-1, Tailiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278A-1, Tailiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Chenghuang Temple Vegetarian Fire Cake, Beef Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 278A-1, Tailiu Road
- Popular dishes: Braised Egg, Chenghuang Temple Vegetarian Fire Cake, Beef Fire Cake, Special Meat Fire Cake, Special Tofu Pudding
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chenghuang Temple Vegetarian Fire CakeA traditional Shanghai vegetarian snack made by wrapping tofu skin around a savory filling and deep-frying until crispy.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Special Meat Fire CakeA baked flatbread stuffed with seasoned pork filling, popular in northern China.
Special Tofu PuddingDelicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage and Pork Fire CakeA Chinese dish made with cabbage and pork wrapped in dough, then baked or pan-fried until crispy outside and savory inside.
Mung Bean and Millet PorridgeMung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
蛋包肠蛋包肠是一道以鸡蛋和猪肉肠为主要食材的菜品。将鸡蛋打散后煎成薄蛋皮，再将熟制的猪肉肠放入蛋皮中卷起，形成包裹状，最后可进行简单加热或直接食用。
Bone Soup Yellow Tofu BrainA savory dish made with yellow tofu brain simmered in a rich bone broth, topped with green onions and herbs for a delicate, nourishing flavor.