Chao Jie (Zhonggen Mall Store)
Cantonese cuisine · ⭐ 4.6
Rooms 107-108, No. 3, Lane 99, Wanyuan South Road (next to Dalong Faji)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 107-108, No. 3, Lane 99, Wanyuan South Road (next to Dalong Faji). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Skewer Platter, Braised Goose Meat, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Rooms 107-108, No. 3, Lane 99, Wanyuan South Road (next to Dalong Faji)
- Popular dishes: Spiced Skewer Platter, Braised Goose Meat, Puning Tofu, Chao Shan Beef Meatballs, Braised Abalone Chicken
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Dishes
Spiced Skewer PlatterA skewer platter features various ingredients like meat, seafood, vegetables, and tofu threaded onto bamboo sticks and cooked by boiling or blanching, typically served with a special dipping sauce.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Crispy Yellow CroakerA dish featuring fresh yellow croaker pan-fried to golden crispness, with tender flesh and savory flavor from ginger, garlic, and scallions.
Seafood CongeeA savory rice porridge made with fresh seafood like shrimp, squid, and crab, slowly cooked to perfection for a rich, smooth flavor.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef stir-fried with rice noodles, vegetables, and savory sauce.
Fresh Beef Rice PorridgeFresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.