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Laocang Food (Jinyu South Road Branch)

小吃快餐 · ⭐ 3.8

Stall B11, Agricultural and Sideline Products Market, Building 7-1, Zone B, Xinxingyu Herun, east of Nanhu Middle Street and north of Bing 51st Road

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Braised Sweet Sausage

  Braised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
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  Original 2:8 Chinese Sausage

  A traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
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  Happy Sauce Pig Trotter

  A dish made with pig trotters simmered in a special 'happy sauce', resulting in tender, flavorful meat with a rich, savory taste.
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  Jujube-flavored Mini Sausage

  Pork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Smoked Blood Sausage

  A traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
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  Pork Skin Wrapped Egg Meat Roll

  Pork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
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  Salted Liver

  Salted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
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  Lao Chang Sausage

  A traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Braised Quail Eggs

  A Chinese snack made by simmering quail eggs in a seasoned soy sauce and spices, resulting in a rich, savory flavor.
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  Spiced Pig Ear

  Spiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
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  Braised Pork Elbow in Soy Sauce

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
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  Sauced Chicken Wing Tips

  Saucy chicken wing tips are a dish made from chicken wing tips, marinated and then stewed or braised in sauce. Key ingredients include soy sauce, sugar, cooking wine, ginger slices, and scallions, slowly simmered over low heat to make the wings flavorful and tender.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Pig Trotter

  Spicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.

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