Zhuge Grilled Fish (Jiangxia Yongwang Xingduhui Store)
Sichuan cuisine · ⭐ 4.0
Shop No. 02, 1st Floor, Building C, Yihua Xingduhui, Daqiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 02, 1st Floor, Building C, Yihua Xingduhui, Daqiao Modern Industrial Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Hanging Pot Preserved Chicken, Enshi Potato and Pork Trotter Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 02, 1st Floor, Building C, Yihua Xingduhui, Daqiao Modern Industrial Park
- Popular dishes: Tofu Skin, Hanging Pot Preserved Chicken, Enshi Potato and Pork Trotter Hot Pot, Fresh Beef Hot Pot, Hot Dry Noodles
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Hanging Pot Preserved ChickenA traditional Chinese dish made by slow-cooking preserved chicken and other cured meats in a hanging pot, resulting in rich aroma and tender texture.
Enshi Potato and Pork Trotter Hot PotA regional specialty from Enshi featuring pork trotters and potatoes slow-cooked with seasonings, delivering rich, savory flavors.
Fresh Beef Hot PotFresh beef hot pot features tender beef and assorted ingredients simmered in a flavorful broth, offering a rich and satisfying dining experience.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Spicy Grass CarpSpicy grass carp is made with fresh carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a flavorful and spicy dish.