Furude Friend BBQ
Barbecue · ⭐ 4.2
Annex 2, No. 29, Lianhua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 2, No. 29, Lianhua North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: FRIEND Wasabi Steak, FRIEND Premium Wagyu Beef, Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: Annex 2, No. 29, Lianhua North Road
- Popular dishes: FRIEND Wasabi Steak, FRIEND Premium Wagyu Beef, Top Blade Steak, Thick-cut Native Pork Belly, Osmanthus Wine Fermented Milk Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
FRIEND Wasabi SteakFRIEND Wasabi Steak features premium beef grilled to perfection and served with fresh wasabi sauce, offering a bold yet balanced flavor experience.
FRIEND Premium Wagyu BeefPremium wagyu beef from FRIEND, slow-cooked and grilled to perfection, offering a rich, tender texture with delicate marbling.
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Thick-cut Native Pork BellyThick-cut native pork belly made from high-quality heritage pigs, slow-cooked and pan-seared for a crispy exterior and tender interior.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Red Wine Beef RibsRed wine beef short ribs is a dish made with beef short ribs as the main ingredient, slow-cooked with red wine. The preparation involves simmering the beef short ribs together with red wine and spices until the meat becomes tender and the rich aroma of the wine permeates the meat.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Salted Scallion BeefA hearty dish of beef brisket marinated in salt and slow-cooked with fresh scallions, resulting in tender, savory meat with aromatic onion flavor.
Snowflake Triangle MeatSnowflake triangle meat is a dish made from pork tenderloin cut into triangles, marinated, coated with starch or flour, then deep-fried until crispy outside and tender inside. The meat is delicate, golden brown, and resembles snowflakes.
Mustard Fried ChickenMustard Fried Chicken features crispy fried chicken marinated in mustard-based seasoning, offering a bold, spicy kick and savory crunch.