Zhang's Bun Shop (Haijing Seven Road Store)
小吃快餐 · ⭐ 3.7
Jinfuyuan Comprehensive Agricultural Market, Haijing 7th Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinfuyuan Comprehensive Agricultural Market, Haijing 7th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统猪肉包, Stuffed Eggplant with Green Pepper, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinfuyuan Comprehensive Agricultural Market, Haijing 7th Road
- Popular dishes: 传统猪肉包, Stuffed Eggplant with Green Pepper, North Korean Cold Noodles, 津味素包, Beef Bao
China trip · China travel
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Dishes
传统猪肉包传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
Stuffed Eggplant with Green PepperSpicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
津味素包津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
Beef BaoBeef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
老味包子老味包子是一种以面粉为皮、猪肉和大葱为主要馅料的传统中式面点，通过手工擀皮、包制后蒸制而成。馅料通常加入姜末、酱油、香油等调味品，使味道更加浓郁。
肉三鲜包子肉三鲜包子以猪肉、虾仁和韭菜为主要馅料，将三种食材切碎后混合调味，包入发酵面团中，蒸制而成。制作过程中注重馅料的鲜香与口感层次。
萝卜素包子萝卜素包子以白萝卜为主要食材，搭配胡萝卜、香菇、豆腐皮等辅料，剁碎后加入调味料拌匀制成馅料。面团由面粉和水调制发酵而成，包入馅料后蒸制成熟。
Radish and Egg Stir-fryA simple and nutritious dish made by stir-frying shredded radish with beaten eggs, resulting in a tender and savory flavor.
West葫芦 Lamb BunsWest葫芦 Lamb Buns are made with lamb as the main ingredient, combined with West葫芦 and seasonings. The lamb is minced and mixed with chopped West葫芦 and seasonings, then wrapped in dough and steamed.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.