Jing Jing Sticky Food Shop
小吃快餐 · ⭐ 4.4
No. 43, Qishui Road Market, Shuanggang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Qishui Road Market, Shuanggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glutinous Rice Dumplings, Family Feast Glutinous Rice Cake, Glutinous Millet Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 43, Qishui Road Market, Shuanggang Town
- Popular dishes: Colorful Glutinous Rice Dumplings, Family Feast Glutinous Rice Cake, Glutinous Millet Rice Cake, Red Date Layer Cake, Seaweed and Pork Floss Dumpling
China trip · China travel
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Dishes
Colorful Glutinous Rice DumplingsA colorful traditional dessert made with glutinous rice dough filled with sweet fillings like red bean paste or coconut, steamed to perfection. Vibrant in appearance and soft in texture.
Family Feast Glutinous Rice CakeFamily Feast Glutinous Rice Cake is a dessert made mainly from glutinous rice, with fillings such as red bean paste and sesame. The glutinous rice is steamed, wrapped with the filling, and then fried or steamed, resulting in a crispy outside and soft inside with rich texture.
Glutinous Millet Rice CakeGlutinous millet rice cake is a traditional food made primarily from glutinous millet, soaked, ground into flour, and steamed. The millet is ground, mixed with water, steamed in a bamboo steamer, cooled, then sliced for eating. It has a soft, chewy texture with elasticity.
Red Date Layer CakeJujube rice cake is made from red dates, glutinous rice flour, and a small amount of sugar. After removing the pits, the dates are mixed with rice flour, water is added, stirred evenly, then steamed until cooked. Once cooled, it's cut into small pieces for eating.
Seaweed and Pork Floss DumplingA traditional Chinese dessert made with glutinous rice dough filled with red bean paste, then rolled in pork floss and seaweed flakes.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Red Bean Layer CakeRed bean paste glutinous rice cake is a traditional dessert made primarily from glutinous rice and filled with red bean paste. It's prepared by steaming glutinous rice, layering it with red bean paste in a mold, stacking repeatedly, pressing down, cooling, and cutting into small pieces.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.