Wei Du · Chongqing Chicken Pot (Longdong Food Plaza Store)
Sichuan cuisine · ⭐ 3.3
No. 6-15, Huan Cun South Street, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-15, Huan Cun South Street, Longdong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frog Stew without Rice, Lettuce, Water spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 6-15, Huan Cun South Street, Longdong
- Popular dishes: Frog Stew without Rice, Lettuce, Water spinach, Fupi Three Delicacies Roll, Sweet Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frog Stew without RiceFrog stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatics, served without rice for a bold, spicy experience.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fupi Three Delicacies RollA dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it, resulting in a tender and flavorful roll.
Sweet Potato NoodlesA dish made from sweet potato starch noodles, stir-fried with vegetables or meat, known for its smooth and chewy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken Pot Stew Big BurgerA hearty dish featuring chicken and vegetables simmered in a savory sauce, served in a large burger-style format.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.