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Chao San Zheng Xian Zushi Restaurant

Barbecue · ⭐ 4.5

Xinghua North Street

Dishes

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  Fresh Beef Delicacy

  A premium beef dish slowly stewed with aromatics, resulting in tender meat and rich, savory broth.
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  Qiankun Fried Chicken

  A Chinese fast food dish made by marinating chicken thighs and deep-frying them in a special batter, resulting in a crispy exterior and juicy interior, often served with a secret sauce or salt.
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  Four Happiness Beef

  A Chinese dish made with beef slices stir-fried with carrots, wood ear mushrooms, green peppers, and shiitake mushrooms, offering a balanced and savory flavor.
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  Tender Braised Beef Steak

  Tender braised beef steak is made from high-quality beef shoulder, marinated and then pan-fried to be crispy on the outside and tender inside.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Sandy Onion Beef

  Beef and sand onion is a dish primarily made with beef slices and sand onion. The marinated beef slices are quickly stir-fried with fresh sand onion, preserving the tenderness of the meat and the fresh aroma of the sand onion. During preparation, a small amount of seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
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  Baked Pear with Rock Sugar

  A traditional Chinese dessert made by slow-roasting pears with rock sugar, resulting in a soft, sweet, and soothing treat known for its lung-soothing properties.
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  Old-Style Cold Noodles

  Traditional cold noodles are made from buckwheat or alkaline noodles, boiled and cooled in cold water to achieve elasticity. Typically served with cucumber strips, egg, ham, bean sprouts, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, sometimes with beef or broth as base.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Spicy Braised Potato Slices

  Spicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
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  Fragrant Pig Intestine Salad

  Fragrant Pig Intestine Salad is a cold dish made with pig intestines as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. It is blanched and then mixed for a crisp and fragrant taste.
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  Fresh Grilled Sirloin Steak, Original Cut and Flavor

  Made from premium beef sirloin, cut and grilled without added seasonings. Tender, juicy, with clear muscle fibers, preserving the natural flavor of beef.
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  Grilled Wagyu Strip Steak

  Freshly grilled wagyu strip steak, marinated and cooked over charcoal for a tender, flavorful dish.
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  Fresh Roasted Small Hanging Dragon

  Fresh Roasted Small Hanging Dragon is a dish made with fresh beef shoulder meat, marinated and grilled over charcoal. The meat is tender and juicy, with a unique charcoal aroma.
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  Black Gold Fragrant Meat

  Black Gold Fragrant Meat is a dish made with pork as the main ingredient, marinated with special sauce and then pan-fried. The outer layer is crispy, and the inside is tender and juicy with a strong aroma.

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