Deying Yuan Yuan Stew Pancake Shop
小吃快餐 · ⭐ 3.6
Approximately 80 meters south of Xuhui Yingshengtai Xingyuecheng, Dazhushan South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters south of Xuhui Yingshengtai Xingyuecheng, Dazhushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Skin Salad, Stewed Intestine with Pancake, Shrimp Stew with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Approximately 80 meters south of Xuhui Yingshengtai Xingyuecheng, Dazhushan South Road
- Popular dishes: Cold Tofu Skin Salad, Stewed Intestine with Pancake, Shrimp Stew with Pancake, Pen Tube Stew Pancake, Lamb Stew with Flatbread
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Dishes
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Stewed Intestine with PancakeA Chinese dish made by stewing pig intestines with a pancake, resulting in a savory and aromatic meal.
Shrimp Stew with PancakeA Chinese dish featuring fresh shrimp and pancakes, simmered together for a savory and satisfying meal.
Pen Tube Stew PancakePen tube stew pancake is a Chinese wheat dish mainly made with pen tubes (squid intestines), flour, and eggs. The pen tubes are cut into sections, stir-fried with seasonings, then added to a dough mixture and pan-fried to create a crispy and soft texture.
Lamb Stew with FlatbreadLamb stewed with flatbread is a dish featuring lamb and dough. The lamb is cubed, simmered with scallions, ginger, and seasonings, then flatbread is added once the lamb is tender. The flatbread absorbs the broth and becomes soft and flavorful.