Close

Qiao Shou Chu Niang · Ten Years of Craftsmanship (Guangan Road Branch)

Hunan cuisine · ⭐ 4.4

South Gate of Shiyuan Zhijia, Guang'an Road (Opposite China Railway No. 7 Group)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Cook's Home-style Dish

  A savory stir-fry dish made with pork and vegetables, popular as a side to rice.
• 

  Chef's Signature Braised Big Catfish

  Fresh big catfish braised in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
• 

  Cook's Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, simmered in a flavorful broth.
• 

  Braised Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate flavor and rich texture.
• 

  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
• 

  Signature Qiandao Lake Fish Head

  Fresh fish head from Qiandao Lake, simmered with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
• 

  Signature Selenium-Rich Fish Head

  Selected premium fish head rich in selenium, marinated with secret sauce and slowly stewed using traditional method. Tender fish meat and rich broth, nutritious with unique fragrance and freshness.
• 

  Free-range Skin-on Yellow Beef

  Fresh skin-on yellow beef from free-range cattle, blanched in water and slowly stewed to retain natural flavor, with firm meat and crispy skin, rich taste.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  Deep-sea Fish Head

  Fresh deep-sea fish head stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Classic Aromatic Spare Ribs

  Classic Aromatic Spare Ribs feature tender pork ribs marinated and slow-cooked in a fragrant sauce, delivering rich flavor and satisfying texture.
• 

  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.

Reviews