Shuo Xiaoya Freshly Caught Duck Neck Store
小吃快餐 · ⭐ 3.5
50 meters north of Baota Tower
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Baota Tower. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北辣白菜, Fried Egg, Wolfgang Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters north of Baota Tower
- Popular dishes: 东北辣白菜, Fried Egg, Wolfgang Potato Slices, Bean sprouts, Mustard greens
China trip · China travel
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Dishes
东北辣白菜东北辣白菜是以大白菜为主要食材，加入辣椒、大蒜、姜、洋葱等调料腌制而成的发酵蔬菜。制作时将大白菜切开后用盐腌制，再拌入调好的辣酱和辅料，放入容器中密封发酵数天至数周，使其产生独特风味。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wolfgang Potato SlicesA spicy Sichuan-style snack made by frying potato slices cut into wolf-tooth shapes, then stir-frying with chili, Sichuan pepper, and garlic for a crispy, flavorful bite.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料，搭配青椒、洋葱等蔬菜，用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒，再加入配菜翻炒，最后倒入煮熟的面条拌匀，调味后即可出锅。
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.