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Ben Lai Sichuan Cuisine (Zhongjun Plaza Store)

Sichuan cuisine · ⭐ 4.4

No. 26, Lane 1588, Shenchang Road, Zhongjun Plaza

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Beef

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and aromatic spices.
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  Beef Minced Mapo Tofu

  A spicy and savory dish combining tender tofu with seasoned beef mince, classic Sichuan flavors.
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  Salty-Spicy Frog with Young Ginger

  A spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
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  Old Mother's Pig Trotter Soup in Clay Pot

  Pig trotters simmered with soybeans, red dates, and goji berries in a clay pot, resulting in a rich, tender soup.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Zigong Special Spicy Water-Boiled Fish

  Fresh carp is cooked in a spicy broth with vegetables, seasoned with Sichuan peppercorns, chili, and fermented bean paste, then topped with hot oil for a bold, numbing flavor.
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  Zigong Maoxuewang

  A signature Sichuan dish from Zigong, featuring duck blood, tripe, beef tendon, and vegetables in a spicy, numbing broth.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Sour Cabbage and Fresh Chili Chicken

  A spicy and sour dish made with chicken, fermented cabbage, and fresh chili peppers, known for its bold flavor and tender meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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