Dengji Niuhua Rice Porridge Hotpot (Anhu Road Store)
Hot pot · ⭐ 4.2
No. 1 Anhu Road (inside Anhu Food Street)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Anhu Road (inside Anhu Food Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Meatball Dish, Fruit Garden Chicken, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.2
- Address: No. 1 Anhu Road (inside Anhu Food Street)
- Popular dishes: Mixed Meatball Dish, Fruit Garden Chicken, Tripe, Grilled Pig's Trotter, Grilled Lean Beef Shank
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Dishes
Mixed Meatball DishA Chinese dish featuring a combination of pork and shrimp meatballs, gently cooked to preserve their tender texture and rich flavor.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled Pig's TrotterA dish made by grilling pig's trotters after marinating, resulting in tender and flavorful meat with a smoky aroma.
Grilled Lean Beef ShankGrilled lean beef shank marinated and slowly roasted over charcoal, resulting in a tender yet chewy texture with rich aroma.
Red Beef Stir-fryA stir-fried dish made with beef and red peppers, known for its savory flavor and vibrant color.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Flank MeatBeef flank meat is thinly sliced and stir-fried after marinating in soy sauce, wine, and starch for a tender and flavorful dish.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.- Money Belly and Beef Tripe PlatterA classic cold dish featuring pork belly (money belly) and beef tripe, both braised and sliced, offering a crisp texture and rich flavor.
- Steamed Beef Brain in Aluminum FoilA dish featuring beef brain steamed in aluminum foil, resulting in a tender and flavorful texture with savory aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.