Guozhen Mutton Shop (Shipai Community Branch)
Hot pot · ⭐ 3.8
No. 139 Shipai Street (South of Shipai San Cun)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Shipai Street (South of Shipai San Cun). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Cold-Pressed Broad Beans, Stir-fried Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: No. 139 Shipai Street (South of Shipai San Cun)
- Popular dishes: Cold-Mixed Radish Strips, Cold-Pressed Broad Beans, Stir-fried Mixed Fish, Stir-Fried Lamb Offal, Mixed Lamb Offal Platter
China trip · China travel
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Cold-Pressed Broad BeansA refreshing Chinese cold dish made with fresh broad beans tossed in a savory dressing of garlic, scallions, and chili oil.
Stir-fried Mixed FishA Chinese home-style dish made by stir-frying a mix of fish with garlic, ginger, and scallions for a fresh and savory flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Fish and Lamb SoupA nourishing soup made from fresh fish and lamb, slowly simmered to create a rich and savory flavor.