Jiang Xiaozan Xinjiang Fried Rice Noodles (Shenglian Store)
小吃快餐 · ⭐ 3.7
2nd Floor, Shenglian Times Plaza, Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shenglian Times Plaza, Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Vinegar Dumplings, Xinjiang Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Shenglian Times Plaza, Chuangxin Avenue
- Popular dishes: Baby bok choy, Vinegar Dumplings, Xinjiang Pure Meat Sausage, Thin seaweed strips, Spicy Beef Fried Rice Noodles
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Xinjiang Pure Meat SausageA traditional Xinjiang sausage made from a blend of fresh lamb and beef, hand-filled into casings and air-dried or grilled for a rich, savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles, seasoned with chili and aromatics for a bold, fiery flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
网红酱香鸡肉炒米粉这道菜以鸡肉和米粉为主要食材，将鸡肉切丝或切块后与酱料一同炒制，再加入煮熟的米粉翻炒均匀。制作过程中通常使用酱油、豆瓣酱、蒜末、姜末等调味，使米粉吸收浓郁酱香。
Sauce-Flavored Ham Sausage and Rice Noodles Stir-FryStir-fried rice noodles with sauce-flavored ham sausage slices, seasoned with garlic, ginger, and soy sauce for a savory taste.
Braised Beef with Rice NoodlesStir-fried beef with rice cakes in soy sauce is a Chinese dish featuring tender beef slices and soft rice cakes. Beef is marinated in soy sauce and cooking wine, then stir-fried with rice cake segments and seasoned sauce (including doubanjiang, light soy sauce, dark soy sauce, and sugar) to create a rich, savory flavor.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。