Nanyuan Restaurant (Qianrong Road Branch)
小吃快餐 · ⭐ 3.5
South Campus, No. 1, Binhu District, Wuxi Taihu University
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Campus, No. 1, Binhu District, Wuxi Taihu University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken with Potatoes and Edamame, Large Bowl Rice Porridge, Mixed Grain Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: South Campus, No. 1, Binhu District, Wuxi Taihu University
- Popular dishes: Chicken with Potatoes and Edamame, Large Bowl Rice Porridge, Mixed Grain Crepe, Sweet Corn, Stir-Fried Pig Liver
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Dishes
Chicken with Potatoes and EdamameChicken is braised with potatoes and edamame, creating a savory and comforting dish.
Large Bowl Rice PorridgeA traditional Chinese rice porridge made by boiling rice in water until it becomes soft and watery, typically served with side dishes like pickles or vegetables.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.
Duck StewA traditional Chinese dish made by stewing duck meat with vegetables, resulting in a rich and savory flavor.