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Zhi Mei Zhai (Xianshuiwu Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Zi Jiang Xinyuan Residential Community, Xianshui Gu Town (opposite Shenghai Xuan Xiao Chu)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Corn Steamed Dumpling

  Corn steamed buns are a traditional staple made from cornmeal, water, and flour, shaped into buns and steamed without added seasonings to preserve natural flavors.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  老味江米条

  老味江米条是一种传统中式点心，主要由糯米粉、白糖和食用油制成。将糯米粉加水调成面糊，倒入模具中蒸熟后冷却，再切成条状，经油炸至金黄酥脆。成品外层酥脆，内里软糯，口感层次分明。
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  Homemade Pickled Vegetables

  Homemade pickled vegetables are made by slicing fresh veggies like radish, cucumber, and cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, ginger, and chili. After sealing and fermenting for several days, they develop a unique flavor without preservatives.
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  Homemade Pickled Cucumbers

  Homemade pickled cucumbers are made by washing fresh cucumbers, cutting them into segments, salting to remove excess water, then mixing with soy sauce, vinegar, sugar, garlic, and chili before refrigerating for several hours or overnight.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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