Liqun Fast Food
小吃快餐 · ⭐ 3.6
Building 50, Railway San Cun
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 50, Railway San Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Liver, Steamed Pork with Rice Noodles, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 50, Railway San Cun
- Popular dishes: Stir-fried Pork Liver, Steamed Pork with Rice Noodles, Braised Pork Belly, Braised Crucian Carp, Celery Squid Tips
China trip · China travel
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Dishes
Stir-fried Pork LiverA classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Celery Squid TipsA Chinese dish featuring fresh squid tentacles and celery, stir-fried quickly for a crisp and savory taste.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sauce Pork SlicesA traditional Chinese dish made by slicing pork belly, marinating it, and braising it in a savory sauce of soy sauce, sugar, and wine.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.
Tofu Egg and Coriander SaladA refreshing cold dish made with preserved eggs and coriander, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.